How to Cook Well with Rory O'Connell: Season 3, Episode 7
3 - 7: Episode 7
Rory prepares Roast Cauliflower with Red Onion, Cumin Seed and Muhammara a hot pepper dip, Grilled Chicken Paillard with Roast Grapes, Almonds and Rosemary and Chocolate and Caramel Whip Langues de Chat for dessert.
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