Great British Menu: Season 19, Episode 7
19 - 7: London and South East England: Starters and Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.
The dishes include an ode to a medal-winning horse centred around the flavours of carrots, oats and hay, a spicy tribute to the Olympic rings and gold medals, and a fishy depiction of a winner's bouquet featuring poached hake. But who will be leaving the competition?
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