Great British Menu: Season 19, Episode 11
19 - 11: Scotland: Mains and Puddings
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?
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