This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish
Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...
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VidSrc | WatchSeries | 9 years |